4 tbs rolled oats
1 tbs (spelt) flour
2 tbs coconut oil
1 tbs agave syrup
Handful of strawberries, and extra for decoration.
Preheat the oven to 200C/380F. Put the strawberries in a small bowl. Mix the rolled oats, flour and agave syrup. Spoon in the coconut oil. Put the mixture on top of the strawberries and press it lightly with a spoon to smoothen it. Put the crumble in the oven for 20 minutes. Serve with fresh fruit and yogurt.