Carrot Pancakes (serving size: 1)
50 gram grated carrot
40 gram oats
1/2 ripe banana
1 tsp honey
1 tsp cinnamon
1 tsp chia seeds
1/2 tsp baking powder
Mash the banana with a fork in a bowl. Add the egg, honey, cinnamon, chia seeds and baking powder. Mix well and add the grated carrot and oats and mix again.
Place a pan on medium heat and use some PAM spray or add (coconut) oil. One big tablespoon makes about one pancake, the dough makes 6 pancakes in total. Bake the carrot pancakes a few minutes on each side until golden brown.
Place pancakes on top of each other to make a nice pancake stack. Add some extra grated carrot or fresh fruits and finish with maple or pancake syrup.